| Identification | Back Directory | [Name]
ergosteryl 3-beta-D-glucoside | [CAS]
130155-33-8 | [Synonyms]
Ergosterol glucoside
ergosteryl 3-beta-D-glucoside
Ergosteryl3-O-β-D-glucopyranoside/Ergosterolglucoside | [Molecular Formula]
C34H54O6 | [MOL File]
130155-33-8.mol | [Molecular Weight]
558.789 |
| Chemical Properties | Back Directory | [Melting point ]
308 °C (decomp) | [Boiling point ]
677.5±55.0 °C(Predicted) | [density ]
1.16±0.1 g/cm3(Predicted) | [pka]
12.91±0.70(Predicted) |
| Hazard Information | Back Directory | [Uses]
Ergosterol glucoside is a phenolic compound that can be isolated from Tuber spp. truffles[1]. | [Definition]
ChEBI: The ergosterol analogue of a sterol 3-beta-D-glucoside. | [References]
[1] Ana Villares, et al. Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. Truffles. Journal of Food Composition and Analysis Volume 26, Issues 1-2, May-June 2012, Pages 177-182. |
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