| Identification | Back Directory | [Name]
METHYL ESTER OF CLA (9-CIS, 11-TRANS) | [CAS]
13058-52-1 | [Synonyms]
C18:2, CONJUGATED
CLA 9C,11TR METHYL ESTER
METHYL-9C,11TR-OCTADECADIENOATE
Methyl linoleate(9-cis, 11-trans)
METHYL OCTADECADIENOATE (9C,11TR)
METHYL 9(Z), 11(E)-OCTADECADIENOATE
METHYL ESTER OF CLA (9-CIS, 11-TRANS)
Methyl (9Z,11E)-9,11-octadecadienoate
(9Z,11E)-methyl octadeca-9,11-dienoate
Methyl octadecadienoate (9c,11tr) in isooctane
cis-9,trans-11 Octadecadienoic acid methyl ester
9-CIS-11-TRANS-OCTADECADIENOIC ACID METHYL ESTER
9(Z),11(E)-Conjugated Linoleic Acid methyl ester
9,11-Octadecadienoic acid, methyl ester, (9Z,11E)-
DELTA 9 CIS DELTA 11 TRANS OCTADECADIENOIC ACID METHYL ESTER | [Molecular Formula]
C19H34O2 | [MDL Number]
MFCD02259060 | [MOL File]
13058-52-1.mol | [Molecular Weight]
294.47 |
| Chemical Properties | Back Directory | [Boiling point ]
378.5±21.0 °C(Predicted) | [density ]
0.884±0.06 g/cm3(Predicted) | [solubility ]
Chloroform: Soluble; Ethanol: Soluble; Methanol: Soluble | [form ]
A liquid | [color ]
Colorless to light yellow | [Stability:]
Light sensitive |
| Hazard Information | Back Directory | [Description]
9(Z),11(E)-Conjugated linoleic acid methyl ester has been found in lemon grass (C. flexuosus). It has been used as a standard for the quantification of conjugated linoleic acids in thermally stressed olive oil and of trans fats in bakery products. [Matreya, LLC. Catalog No. 1255] | [Uses]
(9Z,11E) Methyl Ester 9,11-Octadecadienoic Acid is a fatty acid methyl ester that can be found in olive leaves and in suet oil. | [References]
[1] P. MADHU H K T Livingston. Flash Pyrolysis of Lemon Grass (Cymbopogon flexuosus) for Bio-oil Production in an Electrically Heated Fluidized Bed Reactor[J]. Waste and Biomass Valorization, 2017, 9 1: 1037-1046. DOI: 10.1007/s12649-017-9872-6
[2] KATHERINE M. PHILLIPS Karen R A David M Ruggio. Optimization of Standard Gas Chromatographic Methodology for the Determination of Trans Fat in Unlabeled Bakery Products[J]. Food Analytical Methods, 2010, 3 4: 277-294. DOI: 10.1007/s12161-010-9123-y
[3] ALESSANDRO SABA. Identification of 9(E),11(E)-18:2 Fatty Acid Methyl Ester at Trace Level in Thermal Stressed Olive Oils by GC Coupled to Acetonitrile CI-MS and CI-MS/MS, a Possible Marker for Adulteration by Addition of Deodorized Olive Oil[J]. Journal of Agricultural and Food Chemistry, 2005, 53 12: 4867-4872. DOI: 10.1021/jf050274b |
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