| Identification | Back Directory | [Name]
santalyl phenylacetate | [CAS]
1323-75-7 | [Synonyms]
santalyl phenylacetate
Santalol, benzeneacetate | [EINECS(EC#)]
215-358-5 | [Molecular Formula]
C23H30O2 | [MOL File]
1323-75-7.mol | [Molecular Weight]
338.483 |
| Hazard Information | Back Directory | [Chemical Properties]
Santalyl phenylacetate (α- and β-) has a heavy, musky-rosy, waxy odor. It has a characteristic flavor with a fruity and honey-like undertone | [Synthesis]
Santalyl phenylacetate is prepared from Phenylacetyl chloride and
Santalol. | [Uses]
Santalyl phenylacetate is also used in flavor
compositions for imitation Caramel, Honey,
Butter, for fruit complexes, etc., mostly as a
fixative. The concentration in the finished
product will normally be about 1 to 2 ppm. | [Definition]
ChEBI: Santalyl phenylacetate is a sesquiterpenoid. | [Preparation]
The commercial product consists of a mixture of the α- and β-isomers. |
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