| Identification | Back Directory | [Name]
H-ASP-VAL-OH | [CAS]
13433-04-0 | [Synonyms]
ASP-VAL
L-ASP-L-VAL
H-ASP-VAL-OH
L-Asp-L-Val-OH
L-αAsp-L-Val-OH
N-L-α-Aspartyl-L-valine
L-Valine, L-α-aspartyl-
L-ASPARTIC ACID-L-VALINE
(S)-3-AMino-4-(((S)-1-carboxy-2-Methylpropyl)aMino)-4-oxobutanoic acid | [Molecular Formula]
C9H16N2O5 | [MDL Number]
MFCD00037285 | [MOL File]
13433-04-0.mol | [Molecular Weight]
232.23 |
| Hazard Information | Back Directory | [Uses]
Asp-Val is a dipeptide formed from L-alpha-aspartyl and L-valine residues. Asp-Val has a role as a metabolite. Asp-Val can be isolated from an enzymatic hydrolysate of food proteins[1]. | [Definition]
ChEBI: Asp-Val is a dipeptide formed from L-alpha-aspartyl and L-valine residues. It has a role as a metabolite. | [References]
[1] Maehashi K, et al. Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci Biotechnol Biochem. 1999 Mar;63(3):555-9. DOI:10.1271/bbb.63.555 |
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