| Identification | Back Directory | [Name]
2-Methyl-5-vinylpyrazine, 99% | [CAS]
13925-08-1 | [Synonyms]
2-Vinyl-5-methylpyrazine
2-ethenyl-5-Methylpyrazine
Pyrazine, 2-ethenyl-5-methyl-
2-METHYL-5-VINYLPYRAZINE (RE-GRAS) | [Molecular Formula]
C7H8N2 | [MDL Number]
MFCD02683080 | [MOL File]
13925-08-1.mol | [Molecular Weight]
120.15 |
| Hazard Information | Back Directory | [Description]
May be prepared by methylation of the Mannich base obtained
by reacting formaldehyde and dimethylamine with dimethyl-
2, 5-pyrazine, followed by the Hoffman degradation. | [Occurrence]
Reported to be present in coffee, dairy products, peanuts, filberts, potato products, asparagus, fried chicken,
cocoa, toasted oats, corn tortillas and mal | [Definition]
ChEBI: 2-Methyl-5-vinylpyrazine is a member of pyrazines. | [Preparation]
By methylation of the Mannich base obtained by reacting formaldehyde and dimethylamine with dimethyl-2,5-pyrazine,
followed by the Hoffman degradation |
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BOC Sciences
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MOLEKULA Ltd.
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www.molekula.co.uk |
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