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Balhimycin is a glycopeptide antibiotic, found from the fermentation broth of a Amycolatopsis sp. Balhimycin shows anti-bacterial activity against staphylococci and anaerobes[1]. | [IC 50]
Glycopeptide | [References]
[1] Nadkarni SR, et al. Balhimycin, a new glycopeptide antibiotic produced by Amycolatopsis sp. Y-86,21022. Taxonomy, production, isolation and biological activity. J Antibiot (Tokyo). 1994 Mar;47(3):334-41. DOI:10.7164/antibiotics.47.334
[2] Towhid ST, et al. Stimulation of platelet apoptosis by balhimycin. Biochem Biophys Res Commun. 2013 May 31;435(2):323-6. DOI:10.1016/j.bbrc.2013.01.120 |
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