| Identification | Back Directory | [Name]
1,6-ANHYDRO-2,3-O-ISOPROPYLIDENE-BETA-D-MANNOPYRANOSE | [CAS]
14440-51-8 | [Synonyms]
1,6-anhydro-2,3-o-isopropylidene-β-d-mannopyranose
1,6-ANHYDRO-2,3-O-ISOPROPYLIDENE-B-D-MANNOPYRANOSE
1,6-ANHYDRO-2,3-ISO-PROPYLIDENE-B-D-MANNOPYRANOSIDE
1,6-Anhydro-2-O,3-O-isopropylidene-β-D-mannopyranose
1,6-ANHYDRO-2,3-O-ISOPROPYLIDENE-BETA-D-MANNOPYRANOSE
1,6-Anhydro-2,3-O-isopropylidene-β-D-mannopyranose ,98%
1,6-Anhydro-2,3-O-(1-Methylethylidene)-β-D-Mannopyranose
.beta.-D-Mannopyranose, 1,6-anhydro-2,3-O-(1-methylethylidene)- | [Molecular Formula]
C9H14O5 | [MDL Number]
MFCD00269909 | [MOL File]
14440-51-8.mol | [Molecular Weight]
202.2 |
| Chemical Properties | Back Directory | [Appearance]
White Crystalline Solid | [Melting point ]
127-130 °C(lit.)
| [Boiling point ]
337.3±37.0 °C(Predicted) | [density ]
1.289±0.06 g/cm3(Predicted) | [storage temp. ]
-20°C Freezer | [solubility ]
Chloroform (Slightly), Ethyl Acetate, Methanol (Slightly), Water (Sparingly, Heated) | [form ]
Solid | [pka]
13.25±0.40(Predicted) | [color ]
White to Off-White |
| Hazard Information | Back Directory | [Chemical Properties]
White Crystalline Solid | [Uses]
1,6-Anhydro-2,3-O-(1-methylethylidene)-β-D-mannopyranose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | [References]
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
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