| Identification | Back Directory | [Name]
2,4-HEXADIENYL ISOBUTYRATE | [CAS]
16491-24-0 | [Synonyms]
sorbyl isobutyrate
Hexadienylisobutyrat
HEXADIENYL ISOBUTYRATE
Hexa-2,4-dienylisobutyrat
2,4-HEXADIENYL ISOBUTYRATE
hexa-2,4-dienyl isobutyrate
2,4-hexadienyl2-methylpropanoate
ISOBUTYRIC ACID:2,4-HEXADIENYL ESTER
2-methylpropanoicacid2,4-hexadienylester
Propanoicacid,2-methyl-,2,4-hexadienylester
Propanoic acid, 2-methyl-, 2,4-hexadien-1-yl ester | [EINECS(EC#)]
240-551-6 | [Molecular Formula]
C10H16O2 | [MDL Number]
MFCD00036520 | [MOL File]
16491-24-0.mol | [Molecular Weight]
168.23 |
| Safety Data | Back Directory | [Hazard Codes ]
N | [Risk Statements ]
50 | [Safety Statements ]
61 | [TSCA ]
TSCA listed | [Toxicity]
rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Chemical Toxicology. Vol. 26, Pg. 339, 1988. |
| Hazard Information | Back Directory | [Chemical Properties]
Light yellow liquid; sweet, pineapple aroma with cinnamon undertones
| [Uses]
Hexa-2,4-dienylisobutyrat could undoubtedly be used as part of the topnote complex in many fragrance types, not only the floral and fruity ones. In Fougere types, rich in herbaceous notes, it can give quite interesting effects with or without the support of Oakrnoss. The Acetal is used in minute amounts in imitation fruit flavors, e. g. Melon, and in Mushroom flavors, etc. The concentration is about 0.1 to 1.0 ppm in the finished product. | [Aroma threshold values]
Medium strength odor; fresh type | [Synthesis]
Hexa-2,4-dienylisobutyrat is produced from Heptaldehyde and Methanol with a dehydrating agent. |
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