| Identification | Back Directory | [Name]
4-METHOXYPHENYL 2,3,4,6-TETRA-O-ACETYL-ALPHA-D-MANNOPYRANOSIDE | [CAS]
17042-40-9 | [Synonyms]
4-Methoxyphenyl alpha-D-mannopyranoside tetraacetate
4-Methoxyphenyl 2,3,4,6-Tetra-O-acetyl-&alpha
4-Methoxyphenyl2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside
4-Methoxyphenyl 2,3,4,6-tetra-O-Acetyl-α-D-mannopyranoside
4-Methoxyphenyl-2,3,4,6-tetra-O-acetyl-β-D-mannopyranoside
p-methoxyphenyl 2,3,4,6-tetra-O-acetyl-α-D-mannopyranoside
α-D-Mannopyranoside, 4-methoxyphenyl, 2,3,4,6-tetraacetate
4-Methoxyphenyl 2,3,4,6-Tetra-O-acetyl-α-D-mannopyranoside
4-Methoxyphenyl2,3,4,6-Tetra-O-acetyl-α-D-mannopyranoside>
4-METHOXYPHENYL 2,3,4,6-TETRA-O-ACETYL-ALPHA-D-MANNOPYRANOSIDE
4-Methoxyphenyl 2,3,4,6-tetra-O-acetyl-α-D-mannopyranoside ,98%
4-METHOXYPHENYL 2,3,4,6-TETRA-O-ACETYL-ALPHA-D-MANNOPYRANOSIDE USP/EP/BP
[(2R,3R,4S,5S,6R)-3,4,5-triacetyloxy-6-(4-methoxyphenoxy)oxan-2-yl]methyl acetate
(2R,3R,4S,5S,6R)-3,4,5-tris(acetyloxy)-6-(4-methoxyphenoxy)oxan-2-yl]methyl acetate
(2R,3R,4S,5S,6R)-2-(Acetoxymethyl)-6-(4-methoxyphenoxy)tetrahydro-2H-pyran-3,4,5-triyl triacetate | [EINECS(EC#)]
1533716-785-6 | [Molecular Formula]
C21H26O11 | [MDL Number]
MFCD08276398 | [MOL File]
17042-40-9.mol | [Molecular Weight]
454.42 |
| Chemical Properties | Back Directory | [Melting point ]
102 °C | [storage temp. ]
Freezer | [solubility ]
slightly sol. in Chloroform | [form ]
powder to crystal | [color ]
White to Almost white | [Optical Rotation]
[α]22/D +70.0°, c = 1% in chloroform | [InChI]
1S/C21H26O11/c1-11(22)27-10-17-18(28-12(2)23)19(29-13(3)24)20(30-14(4)25)21(32-17)31-16-8-6-15(26-5)7-9-16/h6-9,17-21H,10H2,1-5H3/t17-,18-,19+,20+,21+/m1/s1 | [InChIKey]
RPHXBVOPPUTUES-MJCUULBUSA-N | [SMILES]
COc1ccc(O[C@H]2O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@H](OC(C)=O)[C@@H]2OC(C)=O)cc1 |
| Hazard Information | Back Directory | [Uses]
4-Methoxyphenyl 2,3,4,6-tetra-O-acetyl-α-D-mannopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | [References]
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
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