| Identification | Back Directory | [Name]
CIS-11,14,17-EICOSATRIENOIC ACID | [CAS]
17046-59-2 | [Synonyms]
Homo-alpha-linolenic acid
Bishomo-alpha-linolenic acid
11Z,14Z,17Z-EICOSATRIENOIC ACID
11C,14C,17C-EICOSATRIENOIC ACID
CIS-11,14,17-EICOSATRIENOIC ACID
EICOSA-11Z,14Z,17Z-TRIENOIC ACID
EICOSATRIENOIC ACID (11Z,14Z,17Z)
all-Z-11,14,17-Eicosatrienoic acid
cis-5,8,11,14-Dicosatetraenoic acid
all-cis-icosa-11,14,17-trienoic acid
Eicosatrienoic acid(cis-11,14,17)(C20:3)
11-cis,14-cis,17-cis-Eicosatrienoic acid
cis,cis,cis-11,14,17-Eicosatrienoic acid
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)-
DELTA 11 CIS 14 CIS 17 CIS EICOSATRIENOIC ACID | [Molecular Formula]
C20H34O2 | [MDL Number]
MFCD00673432 | [MOL File]
17046-59-2.mol | [Molecular Weight]
306.48 |
| Chemical Properties | Back Directory | [Boiling point ]
432.7±14.0 °C(Predicted) | [density ]
0.917±0.06 g/cm3(Predicted) | [storage temp. ]
−20°C | [solubility ]
0.1 M Na2CO3: 1.7 mg/ml; DMF: 100 mg/ml; DMSO: 100 mg/ml; Ethanol: Miscible | [form ]
Liquid | [pka]
4.78±0.10(Predicted) | [color ]
Colorless to light yellow |
| Hazard Information | Back Directory | [Description]
Eicosatrienoic Acid (20:3ω-3) is a rare polyunsaturated fatty acid of the ω-3 series. In normal humans, it represents less than 0.25% of serum phospholipid fatty acids. However, it is one of the most active essential fatty acids when assayed for the inhibition of fatty acid elongation/desaturation reactions which convert dietary C-18 fatty acids to C-20 eicosanoid precursors. | [Uses]
11,14,17-Eicosatrienoic Acid is a polysaturated fatt acid compound found in food. | [Definition]
ChEBI: An icosatrienoic acid having three cis- double bonds at positions 11, 14 and 17. | [References]
[1] HOLMAN R T. Control of polyunsaturated acids in tissue lipids.[J]. Journal of the American College of Nutrition, 1986, 5 2: 183-211. DOI: 10.1080/07315724.1986.10720125 |
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