| Identification | Back Directory | [Name]
2-ISOBUTYL-4-METHYL-1,3-DIOXOLANE | [CAS]
18433-93-7 | [Synonyms]
Einecs 242-309-5
Isovaleraldehyde PGA
Isovaleraldehyde Pg Acetal
2-ISOBUTYL-4-METHYL-1,3-DIOXOLANE
4-Methyl-2-isobutyl-1,3-dioxolane
2-Isobutyl-4-methyl-1,3-dioxolane>
3-Methylbutanal Propylene Glycol Acetal
Isovaleraldehyde propyleneglycol acetal
2-ISOBUTYL-4-METHYL-1 3-DIOXOLANE 97+%&
4-methyl-2-(2-methylpropyl)-1,3-dioxolane
1,3-Dioxolane, 4-methyl-2-(2-methylpropyl)-
CIS- AND TRANS-2-ISOBUTYL-4-METHYL-1,3-DIOXOLANE
1,3-Dioxolane, 4-methyl-2-(2-methylpropyl), trans
2-Isobutyl-4-methyl-1,3-dioxolane, 98%, mixture of isomers | [EINECS(EC#)]
242-309-5 | [Molecular Formula]
C8H16O2 | [MDL Number]
MFCD00238528 | [MOL File]
18433-93-7.mol | [Molecular Weight]
144.21 |
| Hazard Information | Back Directory | [Chemical Properties]
Clear, colorless liquid; fruity, slightly fatty aroma. | [Uses]
4-Methyl-2-(2-methylpropyl)-1,3-dioxolane has a fruity aroma which makes in useful as a flavouring agent in many foods. | [Definition]
ChEBI: Cis- and trans-2-Isobutyl-4-methyl-1,3-dioxolane is a dioxolane. | [Aroma threshold values]
Medium strength odor, caramellic type | [Biological Activity]
Odor at 10.0%: Sweetetherealmusty and slightly fermenteddairy-like with fruity apple and banana nuances.
Taste at 20ppm: Creamycocoawoodyjuicy fruit with applypineapple and dairy cheesy nuances. |
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