| Identification | Back Directory | [Name]
2-KETO-D-GLUCOSE | [CAS]
1854-25-7 | [Synonyms]
Nsc120040
Mannosone
D-GLUCOSONE
2-KETO-D-GLUCOSE
2-Keto-D-glucose ,98%
D-Arabino-hexos-2-ulose | [Molecular Formula]
C6H10O6 | [MDL Number]
MFCD01863408 | [MOL File]
1854-25-7.mol | [Molecular Weight]
178.14 |
| Chemical Properties | Back Directory | [Appearance]
Off-White Solid | [Melting point ]
118-120°C | [Boiling point ]
481.0±45.0 °C(Predicted) | [density ]
1.574±0.06 g/cm3(Predicted) | [storage temp. ]
Hygroscopic, Store under Inert atmosphere -20°C Freezer | [solubility ]
Methanol (Slightly), Water (Slightly) | [form ]
Solid | [pka]
11.33±0.20(Predicted) | [color ]
Off-White to Dark Yellow | [Stability:]
Hygroscopic | [CAS DataBase Reference]
1854-25-7 |
| Hazard Information | Back Directory | [Chemical Properties]
Off-White Solid | [Uses]
A useful synthetic intermediate | [Definition]
ChEBI: D-glucosone is a ketoaldohexose. | [Biological Activity]
2-Keto-D-glucose is the key intermediate of a secondary metabolic pathway leading to the antibiotic β-pyrone cortalcerone. This antibiotic offers protection to fungi against bacteria. The enzymatic oxidation of d-glucose by pyanose 2 oxidase results in 2-keto-D-glucoseand is considered as rare sugar. | [storage]
Store at -20°C |
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