| Identification | Back Directory | [Name]
4H-1-Benzopyran-4-one, 3-[3,4-dihydroxy-5-(3-methyl-2-buten-1-yl)phenyl]-5,7-dihydroxy-8-(3-methyl-2-buten-1-yl)- | [CAS]
199331-53-8 | [Synonyms]
4H-1-Benzopyran-4-one, 3-[3,4-dihydroxy-5-(3-methyl-2-buten-1-yl)phenyl]-5,7-dihydroxy-8-(3-methyl-2-buten-1-yl)- | [Molecular Formula]
C25H26O6 | [MOL File]
199331-53-8.mol | [Molecular Weight]
422.47 |
| Hazard Information | Back Directory | [Uses]
Glyurallin B is a flavonoid, that can be isolated from licorice (Glycyrrhiza inflata and Glycyrrhiza uralensis). Glyurallin B shows ABTS+ radical scavenging activity and the inhibitory activity on lipid peroxidation, with EC50 values of 11.9 ± 0.58 μM and 15.3 ± 1.26 μM, respectivley[1]. | [Definition]
ChEBI: Glyurallin B is a member of isoflavones. | [References]
[1] Fu Y, et al. Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice. Food Chem. 2013 Nov 15;141(2):1063-71. DOI:10.1016/j.foodchem.2013.03.089 |
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