| Chemical Properties | Back Directory | [Boiling point ]
2563.332±65.00 °C(Press: 760.00 Torr)(predicted) | [density ]
1.289±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | [Sequence]
Phe-Ile-His-His-Ile-Ile-Gly-Gly-Leu-Phe-Ser-Val-Gly-Lys-His-Ile-His-Ser-Leu-Ile-His-Gly-His |
| Hazard Information | Back Directory | [Uses]
Tilapia piscidin 3 is an antimicrobial peptide with antibacterial activity against gram-positive and -negative bacteria (MIC: 2.44, 2.44, 9.78, 19.55, 0.61 μg/mL for V. vulnificus 204, V. alginolyticus, S. agalactiae 819, E. faecalis BCRC 10066, S. agalactiae BCRC 10787). Tilapia piscidin 3 has hemolytic activity in fish red blood cells[1]. | [References]
[1] Peng KC, et al. Five different piscidins from Nile tilapia, Oreochromis niloticus: analysis of their expressions and biological functions. PLoS One. 2012;7(11):e50263. DOI:10.1371/journal.pone.0050263 |
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