| Identification | Back Directory | [Name]
ETHYL METHYL DISULFIDE | [CAS]
20333-39-5 | [Synonyms]
2,3-Dithiapentane
METHYL ETHYL DISULFIDE
ETHYL METHYL DISULFIDE
ETHYL METHYL DISULPHIDE
Disulfide, ethyl methyl
(methyldisulfanyl)ethane
1-(Methyldisulfanyl)ethane
ETHYL METHYL DISULFIDE USP/EP/BP
Ethanesulfenothioic acid, methyl ester
Disulfide, ethyl methyl (6CI,7CI,8CI,9CI) | [EINECS(EC#)]
606-526-2 | [Molecular Formula]
C3H8S2 | [MDL Number]
MFCD02262190 | [MOL File]
20333-39-5.mol | [Molecular Weight]
108.23 |
| Hazard Information | Back Directory | [Chemical Properties]
Ethyl methyl disulfide has an aroma similar to white truffles | [Occurrence]
Reportedly present in cabbage, kohlrabi, cheese, beef, pork, coffee and durian (Durio zibethinus). | [Uses]
It is reported that Ethyl Methyl Disulfide is a volatile organic compound evolved from decaying human body . | [Preparation]
Prepared in a patented process by a reaction of steam containing mercaptans and hydrogen sulfide with a reactive iron
oxide.
|
|
|