| Identification | Back Directory | [Name]
1-O-Palmitoyl-2-O,3-O-distearoylglycerol | [CAS]
2177-99-3 | [Synonyms]
1-Palmito-2,3-distearin
3-Palmito-1,2-distearin
1-O-Palmitoyl-2-O,3-O-distearoylglycerol
1,2,3-Propanetriyl=1-palmitate 2,3-distearate
Octadecanoic acid, 1,1'-[1-[[(1-oxohexadecyl)oxy]methyl]-1,2-ethanediyl] ester | [Molecular Formula]
C55H106O6 | [MOL File]
2177-99-3.mol | [Molecular Weight]
863.43 |
| Chemical Properties | Back Directory | [Melting point ]
68.5 °C | [Boiling point ]
795.6±27.0 °C(Predicted) | [density ]
0.911±0.06 g/cm3(Predicted) | [solubility ]
Chloroform: 10 mg/ml | [form ]
A crystalline solid |
| Hazard Information | Back Directory | [Description]
1,2-Distearoyl-3-palmitoyl-rac-glycerol is a triacylglycerol that contains stearic acid at the sn-1 and sn-2 positions and palmitic acid at the sn-3 position. It has been found in cocoa butter, lard, and cod liver oil. | [Uses]
1,2-Distearoyl-3-palmitoyl-rac-glycerol is a component of various vegetable oil. | [References]
[1] MANUELA BUCHGRABER Elke A Franz Ulberth. Comparison of HPLC and GLC Techniques for the Determination of the Triglyceride Profile of Cocoa Butter[J]. Journal of Agricultural and Food Chemistry, 2000, 48 8: 3359-3363. DOI: 10.1021/jf991000p
[2] De Souza, F.I., Zumiotti, A.V., and Da Silva, C.F. Neuregulins 1-α and 1-β on the regeneration the peripheral nerves[J]. Acta Ortop Bras. |
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