| Identification | Back Directory | [Name]
METHYL TRICOSANOATE | [CAS]
2433-97-8 | [Synonyms]
C23:0 METHYL ESTER
METHYL TRICOSANOATE
Methyl tricosanoate ,97%
Methyl tricosanoate, 99+%
Methyl tricosanoate (C23:0)
Methyl Tricosanoate (200 mg)
Tricosanoic Acid Impurity 2
TRICOSANOIC ACID METHYL ESTER
Methyl tricosanoate (C23:0) Solution
tricosanoic acid methyl ester 90-95%
METHYL TRICOSANOATE, STANDARD FOR GC
Methyl tricosanoate 50mg [2433-97-8]
Methyl tricosanoate@1 mg/mL in Heptane
Methyl tricosanoate@10.0 mg/mL in Hexane
Methyl tricosanoate,Tricosanoic acid methyl ester | [EINECS(EC#)]
219-420-2 | [Molecular Formula]
C24H48O2 | [MDL Number]
MFCD00009349 | [MOL File]
2433-97-8.mol | [Molecular Weight]
368.64 |
| Chemical Properties | Back Directory | [Definition]
Themethyl ester of tricosanoic acid. | [Appearance]
White, wax-like solid.Insoluble in water; soluble in alcohol and ether.Combustible. | [Melting point ]
53-56 °C(lit.)
| [Boiling point ]
408.9±8.0 °C(Predicted) | [density ]
0.860±0.06 g/cm3(Predicted) | [Fp ]
113 °C | [storage temp. ]
2-8°C
| [solubility ]
Chloroform (Slightly), Methanol (Slightly) | [form ]
crystalline
| [color ]
light yellow
| [biological source]
synthetic (organic) | [BRN ]
1796627 | [InChI]
InChI=1S/C24H48O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26-2/h3-23H2,1-2H3 | [InChIKey]
VORKGRIRMPBCCZ-UHFFFAOYSA-N | [SMILES]
C(OC)(=O)CCCCCCCCCCCCCCCCCCCCCC | [Uses]
Intermediate in organic synthesis, biochemicalresearch. | [CAS DataBase Reference]
2433-97-8 |
| Hazard Information | Back Directory | [Chemical Properties]
White, wax-like solid.Insoluble in water; soluble in alcohol and ether.Combustible. | [Description]
Tricosanoic acid methyl ester is an ester form of tricosanoic acid . It has been found in peanut butter and in latent fingerprint residue samples. | [References]
[1] M. NEGOI??. Comparison of the Fatty Acid Composition of Peanut Butter by Applying Different Fat Extraction Procedures[J]. Revista de Chimie, 2018, 1 1. DOI: 10.37358/rc.18.11.6675
[2] SETH MICHALSKI M.P.S. Frank L D Ph D Robert Shaler Ph D. The Evaluation of Fatty Acid Ratios in Latent Fingermarks by Gas Chromatography/Mass Spectrometry (GC/MS) Analysis?[J]. Journal of forensic sciences, 2012, 58 s1: S215-S220. DOI: 10.1111/1556-4029.12010 |
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