| Chemical Properties | Back Directory | [Melting point ]
156 °C (decomp) | [Boiling point ]
673.4±55.0 °C(Predicted) | [density ]
1.414±0.06 g/cm3(Predicted) | [storage temp. ]
-15°C | [pka]
2.99±0.10(Predicted) | [CAS DataBase Reference]
2545-89-3 |
| Hazard Information | Back Directory | [Uses]
L-Tyrosyl-L-glutamic acid is an amino acid penetrase GAP1 inhibitor[1]. | [Definition]
ChEBI: Tyr-Glu is a dipeptide formed from L-tyrosine and L-glutamic acid residues. It has a role as a metabolite. | [References]
[1] Van Zeebroeck G, et al. Transport and signaling via the amino acid binding site of the yeast Gap1 amino acid transceptor. Nat Chem Biol. 2009 Jan;5(1):45-52. DOI:10.1038/nchembio.132 |
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