| Identification | Back Directory | [Name]
FEMA 3505 | [CAS]
27625-35-0 | [Synonyms]
FEMA 3505
ISOAMYL 2-METHYLBUTYRATE
ISOAMYL 2-METHYLBUTANOATE
ISOPENTYL 2-METHYLBUTYRATE
Isopentyl 2-methylbutanoate
3-methylbutyl 2-methylbutyrate
3-METHYLBUTYL 2-METHYLBUTANOATE
Isoamyl 2-methylbutyrate(kosher)
2-Methylbutyric acid isoamyl ester
2-Methylbutyric acid isopentyl ester
3-METHYLBUTYL 2-METHYLBUTANOATE 98+%
2-methyl-butanoicaci3-methylbutylester
3-METHYLBUTYL 2-METHYLBUTANOATE NATURAL
Butanoicacid,2-methyl-,3-methylbutylester
Butanoic acid, 2-methyl-, 3-methylbutyl ester | [EINECS(EC#)]
248-581-1 | [Molecular Formula]
C10H20O2 | [MDL Number]
MFCD00048645 | [MOL File]
27625-35-0.mol | [Molecular Weight]
172.26 |
| Chemical Properties | Back Directory | [Boiling point ]
41 °C1.5 mm Hg(lit.) | [density ]
0.857 g/mL at 25 °C(lit.) | [FEMA ]
3505 | 3-METHYLBUTYL 2-METHYLBUTANOATE | [refractive index ]
n20/D 1.413(lit.) | [Fp ]
143 °F | [Odor]
at 10.00 % in dipropylene glycol. sweet fruity citrus cherry blueberry apple | [Odor Type]
fruity | [JECFA Number]
51 | [Major Application]
flavors and fragrances | [InChI]
1S/C10H20O2/c1-5-9(4)10(11)12-7-6-8(2)3/h8-9H,5-7H2,1-4H3 | [InChIKey]
VGIRHYHLQKDEPP-UHFFFAOYSA-N | [SMILES]
CCC(C)C(=O)OCCC(C)C | [LogP]
3.53 | [EPA Substance Registry System]
Isoamyl 2-methylbutyrate (27625-35-0) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
36/38 | [Safety Statements ]
26-36 | [WGK Germany ]
3 | [TSCA ]
TSCA listed | [Storage Class]
10 - Combustible liquids | [Hazard Classifications]
Aquatic Chronic 2 |
| Hazard Information | Back Directory | [Chemical Properties]
3-Methylbutyl 2-methylbutanoate has a fruity odor. | [Occurrence]
Reported found in apple, strawberry, banana, cognac, cider, sherry, red wine, white wine, Roman chamomile
oil, Scotch spearmint oil and sea buckthorn (Hippophae rhamnoides) | [Uses]
flavors and fragrances | [Definition]
ChEBI: 3-Methylbutyl 2-methylbutanoate is a fatty acid ester. | [Aroma threshold values]
Detection: 24 ppb | [Taste threshold values]
Taste characteristics at 30 ppm: sweet, fruity, banana and tropical with a green nuance. |
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