| Identification | Back Directory | [Name]
N-VANILLYLDECANAMIDE | [CAS]
31078-36-1 | [Synonyms]
N-VANILLYLDECANAMIDE
Decylic acid vanillylamide
N-[(4-Hydroxy-3-methoxyphenyl)methy
N-(4-hydroxy-3-methoxybenzyl)decanamide
n-((4-hydroxy-3-methoxyphenyl)methyl)-decanamid
Decanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-
N-[(4-Hydroxy-3-methoxyphenyl)methyl]-decanamide (N-Vanillyl | [EINECS(EC#)]
202-110-6 | [Molecular Formula]
C18H29NO3 | [MDL Number]
MFCD01233545 | [MOL File]
31078-36-1.mol | [Molecular Weight]
307.43 |
| Chemical Properties | Back Directory | [Melting point ]
48-50 °C | [Boiling point ]
502.9±40.0 °C(Predicted) | [density ]
1.027±0.06 g/cm3(Predicted) | [form ]
Solid | [pka]
9.76±0.20(Predicted) | [color ]
White to off-white | [LogP]
3.960 (est) | [CAS DataBase Reference]
31078-36-1 |
| Hazard Information | Back Directory | [Uses]
N-Vanillyldecanamide, a capsaicinoid isolated from the fruits of Capsicum annuum, significantly reduced the radical length of Lactuca sativa seedling in a dose-dependent manner[1]. | [References]
[1] Rongrong Wang, et al. Capsaicinoids from hot pepper ( Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce ( Lactuca sativa L.). Nat Prod Res. 2020 Jun;34(11):1597-1601. DOI:10.1080/14786419.2018.1519821 |
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