| Identification | Back Directory | [Name]
hydroxypentanone,3-hydroxy-2-pentanone | [CAS]
3142-66-3 | [Synonyms]
3-hydroxypentan-2-one
acetyl ethyl carbinol
2-Pentanone, 3-hydroxy-
hydroxypentanone,3-hydroxy-2-pentanone
hydroxypentanone,3-hydroxy-2-pentanone USP/EP/BP | [Molecular Formula]
C5H10O2 | [MOL File]
3142-66-3.mol | [Molecular Weight]
102.13 |
| Hazard Information | Back Directory | [Occurrence]
Reported found in yogurt, asparagus, Swiss and mozarella cheese, butter, pork liver, beer, white and red wine,
coffee, tea, starfruit and dried bonito | [Uses]
3-Hydroxypentan-2-one, natural product, can be isolated from Carambola (Averrhoa carambola L. )[1]. | [Definition]
ChEBI: 3-Hydroxy-2-pentanone is a secondary alpha-hydroxy ketone. | [References]
[1] Otmar Frohlich, et al. Additional volatile constituents of carambola (Averrhoa carambola L.) fruit. Flavour Fragr. J., 4: 1989, 177-184. |
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