| Identification | Back Directory | [Name]
heraclenol | [CAS]
31575-93-6 | [Synonyms]
Komalin
Heraclel
Helaclenin oxide
Heraclenin oxide
Prangenin hydrate
9-[(2R)-2,3-dihydroxy-3-methylbutoxy]furo[3,2-g]chromen-7-one
7H-Furo[3,2-g][1]benzopyran-7-one,9-[(2R)-2,3-dihydroxy-3-methylbutoxy]- | [EINECS(EC#)]
200-258-5 | [Molecular Formula]
C16H16O6 | [MDL Number]
MFCD03427309 | [MOL File]
31575-93-6.mol | [Molecular Weight]
304.296 |
| Chemical Properties | Back Directory | [Melting point ]
129-130 °C | [Boiling point ]
544.3±50.0 °C(Predicted) | [density ]
1.386±0.06 g/cm3(Predicted) | [storage temp. ]
2-8°C | [solubility ]
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | [form ]
Powder | [pka]
13.75±0.20(Predicted) | [LogP]
1.063 (est) |
| Hazard Information | Back Directory | [Uses]
Heraclenol, a coumarin, is isolated from the fruits of Angelica lucida, and exhibits antibacterial activities[1]. | [target]
Immunology & Inflammation related | [References]
[1] Widelski J, et al. Coumarins from Angelica lucida L.--antibacterial activities. Molecules. 2009 Jul 27;14(8):2729-34. DOI:10.3390/molecules14082729 |
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