| Chemical Properties | Back Directory | [Boiling point ]
80-82 °C(Press: 745 Torr) | [density ]
0.791±0.06 g/cm3(Predicted) | [Odor]
at 10.00 % in propylene glycol. burnt cocoa coffee | [Odor Type]
burnt | [InChI]
InChI=1S/C5H10O/c1-3-5(2)4-6/h4-5H,3H2,1-2H3/t5-/m1/s1 | [InChIKey]
BYGQBDHUGHBGMD-RXMQYKEDSA-N | [SMILES]
C(=O)[C@H](C)CC | [LogP]
1.267 (est) |
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