| Identification | Back Directory | [Name]
(1E)-1-[(1E)-1-Propenylsulfanyl]-1-propene | [CAS]
33922-80-4 | [Synonyms]
PROPENYLSULPHIDE
(1E)-1-[(1E)-1-Propenylsulfanyl]-1-propene
di-(1-propanyl) sulfide (mixture of isomers) | [Molecular Formula]
C6 H10 S | [MDL Number]
MFCD18968215 | [MOL File]
33922-80-4.mol | [Molecular Weight]
114.21 |
| Chemical Properties | Back Directory | [Boiling point ]
144.335±9.00 °C(Press: 760.00 Torr)(predicted) | [density ]
0.887±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | [Odor]
savory brown | [LogP]
2.877 (est) |
| Hazard Information | Back Directory | [Uses]
Dipropenyl sulfide is a constituent of Garlic oil, onion oil[1]. | [Definition]
ChEBI: Di-1-propenyl sulfide is an organic sulfide that is hydrogen sulfide substituted by two prop-1-en-1-yl groups. It is a volatile constituent found in garlic and onions. It has a role as a flavouring agent and a volatile oil component. It is an organic sulfide and an olefinic compound. | [References]
[1] Perchellet JP, et al. Effects of garlic and onion oils on glutathione peroxidase activity, the ratio of reduced/oxidized glutathione and ornithine decarboxylase induction in isolated mouse epidermal cells treated with tumor promoters. Cancer Biochem Biophys. 1986 Oct;8(4):299-312. PMID:3802049 |
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