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Tetrahydroauroglaucin is a member of hydroquinones, with antioxidative effects[1]. | [Definition]
ChEBI: Tetrahydroauroglaucin is a member of hydroquinones. It has a role as a metabolite. | [References]
[1] Yoshiaki Miyake, et al. Antioxidants produced by Eurotium herbariorum of filamentous fungi used for the manufacture of karebushi, dried bonito (Katsuobushi). Biosci Biotechnol Biochem. 2009 Jun;73(6):1323-7. DOI:10.1271/bbb.80887 |
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