| Identification | Back Directory | [Name]
3-NONENOIC ACID | [CAS]
4124-88-3 | [Synonyms]
3-NONENOIC ACID
non-3-enoic acid
Einecs 223-932-1
3-NonenoicAcid> | [EINECS(EC#)]
223-932-1 | [Molecular Formula]
C9H16O2 | [MDL Number]
MFCD00059000 | [MOL File]
4124-88-3.mol | [Molecular Weight]
156.22 |
| Chemical Properties | Back Directory | [Melting point ]
-4.4°C | [Boiling point ]
274.02°C (estimate) | [density ]
0.9254 | [refractive index ]
1.4450 to 1.4490 | [storage temp. ]
Inert atmosphere,Room Temperature | [form ]
clear liquid | [pka]
4.51±0.10(Predicted) | [color ]
Colorless to Light yellow to Red | [InChI]
1S/C9H16O2/c1-2-3-4-5-6-7-8-9(10)11/h6-7H,2-5,8H2,1H3,(H,10,11)/b7-6+ | [InChIKey]
ZBPYTVBKHKUNHG-VOTSOKGWSA-N | [SMILES]
CCCCC\C=C\CC(O)=O | [LogP]
2.873 (est) | [EPA Substance Registry System]
3-Nonenoic acid (4124-88-3) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
41 | [RIDADR ]
UN 3265 8/PG III | [WGK Germany ]
WGK 3 | [TSCA ]
TSCA listed | [HS Code ]
2916.15.5100 | [HazardClass ]
8 | [PackingGroup ]
III | [Storage Class]
8A - Combustible corrosive hazardous materials | [Hazard Classifications]
Eye Dam. 1
Skin Corr. 1B |
| Hazard Information | Back Directory | [Uses]
3-Nonenoic AcidIt is an organic compound belonging to the class of unsaturated fatty acids. It is a colorless liquid with a pungent smell and is commonly found in various foods such as cheese and butter. 3-Nonenoic AcidIt has various applications in the chemical and pharmaceutical industries, especially as an intermediate in the synthesis of various chemicals and drugs. In addition, it can also be used as a flavoring agent in food. |
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| Company Name: |
J & K SCIENTIFIC LTD.
|
| Telephone: |
18210857532 18210857532 |
| Website: |
https://www.jkchemical.com |
| Company Name: |
Energy Chemical
|
| Telephone: |
400-0056266 |
| Website: |
www.energy-chemical.com |
| Company Name: |
sgtlifesciences pvt ltd
|
| Telephone: |
+91-8790379245 |
| Website: |
https://www.chemicalbook.com/ShowSupplierProductsList1846349/0.htm |
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