| Identification | Back Directory | [Name]
2,2'-DIFURFURYL ETHER | [CAS]
4437-22-3 | [Synonyms]
FEMA 3337
NSC 97234
Furfuryl ether
DIFURFURYL ETHER
2,2'-DIFURFURYL ETHER
2,2’-(oxydimethylene)di-fura
2,2'-(Oxybis(Methylene))difuran
2-[(2-Furylmethoxy)methyl]furan
Furan, 2,2'-(oxydimethylene)di-
2,2’-[oxybis(methylene)]bis-fura
2-(furan-2-ylmethoxymethyl)furan
2,2’-(oxybis(methylene))bis-fura
2,2’-(oxybis(methylene))bisfuran
Furan, 2,2'-[oxybis(methylene)]bis- | [Molecular Formula]
C10H10O3 | [MDL Number]
MFCD01725820 | [MOL File]
4437-22-3.mol | [Molecular Weight]
178.18 |
| Hazard Information | Back Directory | [Chemical Properties]
Difurfuryl ether has a coffee-like, nutty aroma. | [Occurrence]
Reported found in coffee aroma, licorice, pork liver, grilled beef and wheaten bread | [Definition]
ChEBI: Difurfuryl ether is a member of the class of furans that is furan which is substituted by a (furan-2-ylmethoxy)methyl group at position 2. It has a role as a flavouring agent, a bacterial xenobiotic metabolite and a plant metabolite. It is a member of furans and an ether. | [Preparation]
By reacting furfuryl alcohol and furfuryl chloride or furfuryl iodide in boiling ether in the presence of KOH |
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