| Identification | Back Directory | [Name]
3-HEXENAL | [CAS]
4440-65-7 | [Synonyms]
FEMA 3923
3-HEXENAL
hex-3-enal
CAS-No.102-76-1)
Einecs 224-659-0
Hydrosorbaldehyde
3-HEXENAL USP/EP/BP
3-Hexenal(trans/cismix)
50%inTriacetine(1,2,3-Propanetrioltriacetate
3-HEXENAL (50% IN TRIACETIN) (CIS,TRANS MIXTURE) | [EINECS(EC#)]
224-659-0 | [Molecular Formula]
C6H10O | [MDL Number]
MFCD00036502 | [MOL File]
4440-65-7.mol | [Molecular Weight]
98.14 |
| Hazard Information | Back Directory | [Chemical Properties]
3-Hexenal has a natural green, fruity, apple-like odor
| [Occurrence]
Reported found in apple, banana, mandarin juice, guava, feyoa fruit, melon, raspberry, strawberry, sweet pepper, tomato and tomato paste, ginger, butter and beer | [Definition]
ChEBI: A hexenal carrying an unsaturation at position 3. | [Aroma threshold values]
Detection: 0.25 to 3 ppb; aroma characteristics at 1.0%: sharp penetrating leafy green, vegetative stemmy
with unripe tomato, melon and tropical nuances. | [Taste threshold values]
Taste characteristics at 1 to 10 ppm: strong, aromatic green, with waxy vegetative green melon and tomato
nuances and a hint of cinnamon spice. |
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