| Identification | Back Directory | [Name]
SphingoMyelin (Milk, Bovine) | [CAS]
475662-40-9 | [Synonyms]
Sphingomyelins (buttermilk)
SphingoMyelin (Milk, Bovine)
SPHINGOMYELIN (MILK, BOVINE);MILK SM
N-tricosanoylsphing-4-enine-1-phosphocholine | [Molecular Formula]
C46H93N2O6P | [MDL Number]
MFCD28143627 | [MOL File]
475662-40-9.mol | [Molecular Weight]
801.214 |
| Chemical Properties | Back Directory | [storage temp. ]
Store at -20°C | [solubility ]
Chloroform: soluble,Ethanol: soluble | [form ]
A solid | [color ]
Off-white to light brown | [InChIKey]
SXZWBNWTCVLZJN-NMIJJABPSA-N | [SMILES]
[H][C@](/C=C/CCCCCCCCCCCCC)(O)[C@@]([H])(NC(CCCCCCCCCCCCCCCCCCCCCC)=O)COP([O-])(OCC[N+](C)(C)C)=O |
| Hazard Information | Back Directory | [Uses]
Milk SM is suitable:
- for detecting ceramide in feces
- for differential scanning calorimetry
- as a lipid standard
| [Definition]
ChEBI: A sphingomyelin 41:1 in which the N-acyl group and sphingoid base are specified as tricosanoyl and sphingosine respectively. | [storage]
Store at -20°C |
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