| Hazard Information | Back Directory | [Chemical Properties]
Crystallization. Melting point 114-116°C, [α] +18.6°-48.6° (H2O). | [Uses]
D-ARABINONIC ACID is an intermediate of vitamin B2. | [Definition]
ChEBI: D-arabinonic acid is an arabinonic acid. It is a conjugate acid of a D-arabinonate. It is an enantiomer of a L-arabinonic acid. |
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