| Identification | Back Directory | [Name]
Lactoferrin (322-329) (human) | [CAS]
496808-32-3 | [Synonyms]
Lactoferrin (322-329)
Lactoferrin (322-329) (human)
L-Valine, L-asparaginyl-L-alanylglycyl-L-α-aspartyl-L-valyl-L-alanyl-L-phenylalanyl- (9CI) | [Molecular Formula]
C35H53N9O12 | [MOL File]
496808-32-3.mol | [Molecular Weight]
791.86 |
| Chemical Properties | Back Directory | [Boiling point ]
1318.8±65.0 °C(Predicted) | [density ]
1.305±0.06 g/cm3(Predicted) | [pka]
3.36±0.10(Predicted) | [Sequence]
Asn-Ala-Gly-Asp-Val-Ala-Phe-Val |
| Hazard Information | Back Directory | [Uses]
Lactoferrin (322-329) (human) is a polypeptide that can be found by peptide screening. Peptide screening is a research tool that pools active peptides primarily by immunoassay. Peptide screening can be used for protein interaction, functional analysis, epitope screening, especially in the field of agent research and development[1]. | [References]
[1] Birnbaum S, et al. Peptide screening. Current Opinion in Biotechnology, 1992, 3(1): 49-54. |
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