| Identification | Back Directory | [Name]
BENZYL-BETA-L-ARABINOPYRANOSIDE | [CAS]
5329-50-0 | [Synonyms]
Nsc2561
Benzyl pentopyranoside
Benzylb-L-arabinopyranoside
Benzyl β-D-Arabinopyranoside
β-D-Arabinopyranoside, phenylmethyl
Benzyl beta-D-arabinopyranoside, Min. 98%
(2R,3S,4R,5R)-2-phenylmethoxyoxane-3,4,5-triol
(2R,3S,4R,5R)-2-benzyloxytetrahydropyran-3,4,5-triol
(2R,3S,4R,5R)-2-(Benzyloxy)Tetrahydro-2H-Pyran-3,4,5-Triol
(2R,3S,4R,5R)-2-(Benzyloxy)Tetrahydro-2H-Pyran-3,4,5-Triol(WXC04258) | [Molecular Formula]
C12H16O5 | [MDL Number]
MFCD00225631 | [MOL File]
5329-50-0.mol | [Molecular Weight]
240.25 |
| Chemical Properties | Back Directory | [Melting point ]
169-173°C | [Boiling point ]
418.507±45.00 °C(Press: 760.00 Torr)(predicted) | [density ]
1.354±0.10 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | [storage temp. ]
Refrigerator | [solubility ]
DMSO, Methanol, Water | [form ]
Solid | [pka]
13.045±0.70(predicted) | [color ]
White to Off-White |
| Hazard Information | Back Directory | [Chemical Properties]
White Solid | [Uses]
Phenylmethyl β-D-arabinopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | [References]
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
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