| Identification | Back Directory | [Name]
Hydroxytyrosol 4-O-glucoside | [CAS]
54695-80-6 | [Synonyms]
Hydroxytyrosol 4-O-glucoside
Hydroxytyrosol4-O-glucoside/Hydroxytyrosol4-glucoside
β-D-Glucopyranoside, 2-hydroxy-4-(2-hydroxyethyl)phenyl | [Molecular Formula]
C14H20O8 | [MDL Number]
MFCD11975492 | [MOL File]
54695-80-6.mol | [Molecular Weight]
316.31 |
| Hazard Information | Back Directory | [Uses]
Hydroxytyrosol 4-O-glucoside is a polyphenolic compound in olive fruit with potential biological activity. Hydroxytyrosol 4-O-glucoside is considered to be the main phenolic component in ripe olives. The concentration of Hydroxytyrosol 4-O-glucoside in olive pulp increases with ripening[1]. | [Definition]
ChEBI: 2-Hydroxy-4-(2-hydroxyethyl)phenyl-beta-D-glucopyranoside is a glycoside. | [References]
[1] Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products |
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