| Identification | Back Directory | [Name]
Kaempferol 3-sophoroside-7-glucoside | [CAS]
55136-76-0 | [Synonyms]
Kaempferol 3-sophoroside-7-glucoside
Kaempferol 3-O-β-D-sophoroside 7-O-β-
Kaempferol 3-O-sophoroside-7-O-β-D-glucopyranoside
Kaempferol 3-O-β-D-[β-D-glucopyranosyl-(1→2)-glucopyranoside]-7-O-β-D-glucopyranoside
4H-1-Benzopyran-4-one, 3-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-7-(β-D-glucopyranosyloxy)-5-hydroxy-2-(4-hydroxyphenyl)- | [Molecular Formula]
C33H40O21 | [MDL Number]
MFCD31746998 | [MOL File]
55136-76-0.mol | [Molecular Weight]
772.66 |
| Chemical Properties | Back Directory | [Boiling point ]
1155.6±65.0 °C(Predicted) | [density ]
1.84±0.1 g/cm3(Predicted) | [form ]
Solid | [pka]
5.80±0.40(Predicted) | [color ]
Light yellow to yellow |
| Hazard Information | Back Directory | [Uses]
Kaempferol 3-sophoroside-7-glucoside is a bioactive component in roasted Lycium chinense leaves with anti-obesity activity[1]. | [References]
[1] Choi EH, et al. Changes in the profiling of bioactive components with the roasting process in Lycium chinense leaves and the anti-obesity effect of its bioaccessible fractions. J Sci Food Agric. 2019 Jul;99(9):4482-4492. DOI:10.1002/jsfa.9687 |
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