| Identification | Back Directory | [Name]
PINOCARVEOL | [CAS]
5947-36-4 | [Synonyms]
FEMA 3587
PINOCARVEOL
Pinyl alcohol
2(10)-PINEN-3-OL
Pin-2(10)-en-3-ol
Pinane-2(10)-ene-3-ol
6,6-Dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol
6,6-dimethyl-2-methylene-Bicyclo[3.1.1]heptan-3-ol
2-Methylene-6,6-dimethylbicyclo[3.1.1]heptane-3-ol
4-Methylene-6,6-dimethylbicyclo[3.1.1]heptane-3-ol
Bicyclo[3.1.1]heptan-3-ol, 6,6-dimethyl-2-methylene- | [EINECS(EC#)]
227-705-8 | [Molecular Formula]
C10H16O | [MDL Number]
MFCD00800007 | [MOL File]
5947-36-4.mol | [Molecular Weight]
152.23 |
| Hazard Information | Back Directory | [Chemical Properties]
2(10)-Pinen-3-ol has a warm, woody, balsamic, slightly piney, fennel-like odor. | [Occurrence]
Reported found in grapefruit peel oil, bilberries, black currant (buds), other types of ginger, Scotch spearmint
oil, pepper, Thymus vulgaris L., hop oil, cognac, myrtle leaf and Roman chamomile. | [Uses]
This cyclic terpene alcohol, pinocarveol, has been used in perfume compositions. The material has also been commercially available as an intermediate.
| [Definition]
ChEBI: A pinane monoterpenoid that is a bicyclo[3.1.1]heptane substituted by two methyl groups at position 6, a methylidene group at position 2 and a hydroxy group at position 3. | [Production Methods]
Pinocarveol is produced from Pinyl aminoacetate or -nitrate with Nitrous acid, by isolation from Eucalyptus oil tail fractions, by Meerwein-Ponndorf-Verley reduction of Pinocarvone, or by Autoxidation of beta-Pinene with Cobalt siccative or by oxidation with Selenium oxide.
| [Taste threshold values]
Taste characteristics at 25 ppm: camphoraceous, woody, pine-like with fresh, cooling minty undernotes | [Flammability and Explosibility]
Nonflammable(100%) |
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| Company Name: |
BOC Sciences
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| Tel: |
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| Website: |
https://www.bocsci.com |
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