| Identification | Back Directory | [Name]
2-PENTYL BUTYRATE | [CAS]
60415-61-4 | [Synonyms]
sec-Amyl butyrate
2-PENTYL BUTYRATE
2-Pentyl butanoate
1-Methylbutyl butyrate
1-methylbutyl butanoate
Butanoic acid, 2-pentyl ester
Butyric acid, sec-pentyl ester
butanoicacid,1-methylbutylester
BUTTERSAEURE-2-PENTYLESTER 99% (GC) | [EINECS(EC#)]
262-226-8 | [Molecular Formula]
C9H18O2 | [MDL Number]
MFCD08061489 | [MOL File]
60415-61-4.mol | [Molecular Weight]
158.24 |
| Chemical Properties | Back Directory | [Melting point ]
-73°C (estimate) | [Boiling point ]
58 - 59 °F/~9 mmHg | [density ]
0.8809 (estimate) | [FEMA ]
3893 | 2-PENTYL BUTYRATE | [refractive index ]
n20/D 1.4080 | [Fp ]
23℃ | [form ]
neat | [Odor]
at 100.00 %. fruity sweet banana apricot herbal cashew | [Odor Type]
fruity | [JECFA Number]
1142 | [LogP]
3.18 | [CAS DataBase Reference]
60415-61-4 |
| Hazard Information | Back Directory | [Occurrence]
Reported present in banana, purple passion fruit, juice and strawberry. | [Definition]
ChEBI: 1-Methylbutyl butanoate is a fatty acid ester. | [Aroma threshold values]
Aroma characteristics at 1.0%: sweet, musty, fruity, floral and tutti-frutti with apple, banana, cherry and
strawberry nuances. | [Taste threshold values]
Taste characteristics at 10 ppm: fruity winelike, green unripe banana and slightly astringent. |
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