| Identification | Back Directory | [Name]
METHYL B-(2-FURYL)ACRYLATE | [CAS]
623-18-7 | [Synonyms]
METHYLFURFURACRYLATE
2-Furanacrylic acid methyl
METHYL B-(2-FURYL)ACRYLATE
Methyl 3-(2-furyl)acrylate
Furan-2-acrylic acid methyl ester
3-(2-Furyl)acrylic acid methyl ester
3-(2-Furanyl)acrylic acid methyl ester
2-Propenoic acid, 3-(2-furanyl)-, methyl ester | [Molecular Formula]
C8H8O3 | [MDL Number]
MFCD00053374 | [MOL File]
623-18-7.mol | [Molecular Weight]
152.15 |
| Chemical Properties | Back Directory | [Melting point ]
36°C | [Boiling point ]
227°C (estimate) | [density ]
1.2143 (rough estimate) | [refractive index ]
1.4447 (estimate) | [form ]
Colourless to pale straw-coloured liquid or crystalline | [Odor]
at 10.00 % in dipropylene glycol. cherry clove cinnamate | [Odor Type]
fruity | [Water Solubility ]
Almost insoluble in water, soluble in alcohol and oils. | [LogP]
2.157 (est) |
| Hazard Information | Back Directory | [Uses]
Methyl furfuracrylate finds use as a modifier in Coffee imitation flavors, Walnut, Maple, Grape, Caramel, Butterscotch, etc.
| [Definition]
ChEBI: Methyl furfuracrylate is a fatty acid ester. | [Production Methods]
Methyl furfuracrylate is produced from Furfural by Perkins' reaction to trans-beta-2-Furylacrylic acid. Methylesterification yields subject material. |
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