| Identification | Back Directory | [Name]
FEMA 3221 | [CAS]
6290-37-5 | [Synonyms]
FEMA 3221
PHENETHYL CAPROATE
PHENETHYL HEXANOATE
PHENYLETHYL CAPROATE
2-Phenethyl hexanoate
2-Phenylethylhexanoate
2-PHENYLETHYL CAPROATE
PHENYL ETHYL HEXANOATE
Phenylethyl n-hexanoate
PHENETHYL HEXANOATE 97%
Hexanoicacid,phenethylester
PHENYLETHYL CAPROATE, NATURAL
Hexanoic acid, phenethyl ester
Hexanoicacid,2-phenylethylester
Hexanoic acid, 2-phenylethyl ester | [EINECS(EC#)]
228-538-3 | [Molecular Formula]
C14H20O2 | [MDL Number]
MFCD00027279 | [MOL File]
6290-37-5.mol | [Molecular Weight]
220.31 |
| Chemical Properties | Back Directory | [Boiling point ]
144-146 °C(Press: 2 Torr) | [density ]
0.971 g/mL at 25 °C(lit.) | [FEMA ]
3221 | PHENETHYL HEXANOATE | [refractive index ]
n20/D 1.486(lit.) | [Fp ]
>230 °F | [storage temp. ]
Store at room temperature | [Appearance]
Colorless to light yellow Liquid | [Odor]
at 100.00 %. sweet honey floral waxy woody sweaty green banana pineapple | [biological source]
synthetic | [Odor Type]
floral | [JECFA Number]
995 | [LogP]
4.42 | [EPA Substance Registry System]
2-Phenylethyl hexanoate (6290-37-5) |
| Hazard Information | Back Directory | [Chemical Properties]
Phenethyl hexanoate has a fresh, fruity green, rosy, fresh, banana-like odor reminiscent of pineapple and a pleasant
taste | [Occurrence]
Reported found in Burley tobacco, yellow passion fruit, blue cheese, beer, cognac, malt whiskey, cider, sherry,
white wine, red wine, botrytised wine, rum, apple brandy, grape brandy, lamb’s lettuce and sea buckthorn. | [Uses]
Phenethyl hexanoate is used in flavor compositions as a modifier in Banana, Pineapple, Strawberry, Peach, and other imitation flavors. The concentration is usually about 2 to 8 ppm in the finished product, but the title ester is not included in the American G. R.A.S. list and it can therefore not be used in food flavors in the U.S.A.
| [Preparation]
Phenethyl hexanoate is produced by direct esterification of Phenylethylalcohol with n-Hexanoic acid under azeotropic conditions.
| [Aroma threshold values]
Aroma characteristics at 1.0%: sharp, winey, cocoa, honey, vanilla, yeasty, floral with hints of jamy fruity
nuances. | [Taste threshold values]
Taste characteristics at 10 ppm: cocoa, fruity, green, winey, fermented and slightly astringent. |
|
| Company Name: |
Flowersynth
|
| Tel: |
+91-9845115120 +91-9886340888 |
| Website: |
www.flowersynth.com |
| Company Name: |
Energy Chemical
|
| Tel: |
021-021-58432009 400-005-6266 |
| Website: |
http://www.energy-chemical.com |
| Company Name: |
jiliang chemicals
|
| Tel: |
21-62165282 15801962796; |
| Website: |
http://www.jiliangchem.com |
| Company Name: |
Rhawn Reagent
|
| Tel: |
400-400-1332688 18019345275 |
| Website: |
http://www.rhawn.cn |
|