| Identification | Back Directory | [Name]
Glycerides, tallow mono-, di- and tri-, hydrogenated | [CAS]
68308-54-3 | [Synonyms]
Glycon(R) HTG
Aldo(R) MS KFG
HYDROGENATED TALLOW GLYCERIDES
Hydrogenated Tallow Triglycerides
HYDROGENATED TALLOW GLYCERYL ESTERS
Mono- and Diglycerides of Edible Fats or Oils
Glycerides, tallow mono-, di- and tri-, hydrogenated | [EINECS(EC#)]
269-658-6 |
| Hazard Information | Back Directory | [Chemical Properties]
Beads | [Uses]
Aldo(R) MS KFG is used in baked goods to improve volume and texture, in edible oils/shortenings as an emulsion stabilizer and for fudge sauces. | [Uses]
Glycon(R) HTG is a high quality hydrogenated tallow glycerides that has been used in a broad number of applications and markets. Product Data Sheet |
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