| Identification | Back Directory | [Name]
Fatty acids, palm-oil | [CAS]
68440-15-3 | [Synonyms]
Palm oil acid
PALMOELFETTSAEURE
Fatty acids, palm-oil
Fatty acids, palm-oil USP/EP/BP
Palm kernel / palm based fatty acid
iazanium,1-dodecoxydodecane,sulfate | [EINECS(EC#)]
270-438-7 |
| Hazard Information | Back Directory | [Description]
Palm oil is a semi-solid oil extracted from palm kernel, which is not easy to be oxidized, has good stability, and has good smell and taste. However, long-term consumption of palm oil may cause excessive intake of saturated fatty acids, resulting in increased triglycerides and low-density lipoproteins. | [Uses]
The leftover Fatty acids, palm-oil in palm oil processing can be used to produce biodiesel, with an acid value of about 120~180MGKOH/G. | [Composition]
The content of Fatty acids, palm-oil is as follows. Among them, oleic acid (C18:1), palmitic acid (C16:0) and linoleic acid (C18:2) are the main components. The content of oleic acid and linoleic acid gradually increased; the content of stearic acid (C18:0) did not change significantly, and the relative content of stearic acid in several different palm oils was about 4%. The relative content of behenic acid (C22:0) in these palm oils is negligible. |
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