| Hazard Information | Back Directory | [Production Methods]
The oil is extracted from the livers of Atlantic cod using methods like steaming, pressing, or fermentation. The oil is treated with sulphuric acid or sulphur trioxide, neutralised and purified. | [Mechanism of action]
Two physical modes of action: (i) disrupts the waxy cuticle of insects, making them more vulnerable to insecticides, and (ii) forms a physical barrier on the plant surface, making it less palatable or accessible to pests | [Pesticide Type]
Insecticide; Fungicide |
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