| Identification | Back Directory | [Name]
ALPHA,BETA-GLUCOOCTANOIC GAMMA-LACTONE | [CAS]
6968-62-3 | [Synonyms]
α,β-glucooctanoic γ-lactone
α,β-Glucooctanoic acid γ-lactone
D-erythro-L-talo-octono-1,4-lactone
ALPHA,BETA-GLUCOOCTANOIC GAMMA-LACTONE
D-erythro-L-talo-Octonic acid γ-lactone | [EINECS(EC#)]
230-185-5 | [Molecular Formula]
C8H14O8 | [MDL Number]
MFCD00006646 | [MOL File]
6968-62-3.mol | [Molecular Weight]
238.19 |
| Chemical Properties | Back Directory | [Melting point ]
188 °C (dec.)(lit.)
| [Boiling point ]
620.2±50.0 °C(Predicted) | [density ]
1.837±0.06 g/cm3(Predicted) | [pka]
12.05±0.60(Predicted) |
| Hazard Information | Back Directory | [Uses]
D-Erythro-L-talo-octonic acid,γ-lactone is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | [References]
[1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
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