| | Identification | Back Directory |  | [Name] 
 PETUNIDIN 3-GLUCOSIDE
 |  | [CAS] 
 6988-81-4
 |  | [Synonyms] 
 petunidin-3-O-glu
 PETUNIDIN3-O-GLUCOSIDE
 Petunidin 3-D-Glucoside
 Petunidin 3-monoglucoside
 petunidin3-O-β-D-glucoside
 Petunidin 3-O-β-D-Glucoside
 Petunidin 3-β-D-Monoglucoside
 petunidin 3-O-beta-D-glucoside
 Petunidin-3-glucoside chloride
 Petunidin 3-O-glucoside chloride
 Petunidin 3-O-β-D-glucoside chloride
 3-(Glucosyloxy)-3',4',5,7-tetrahydroxy-5'-MethoxyflavyliuM Chloride
 3-(β-D-Glucopyranosyloxy)-3',4',5,7-tetrahydroxy-5'-MethoxyflavyliuM Chloride
 Flavylium, 3-(beta-D-glucopyranosyloxy)-3',4',5,7-tetrahydroxy-5'-methoxy-, chloride (9ci)
 2-(3,4-Dihydroxy-5-methoxyphenyl)-3-(beta-D-glucopyranosyloxy)-5,7-dihydroxy-1-benzopyrylium chloride
 1-Benzopyrylium, 5,7-dihydroxy-2-(3,4-dihydroxy-5-methoxyphenyl)-3-(beta-D-glucopyranosyloxy)-, chloride
 1-Benzopyrylium,2-(3,4-dihydroxy-5-methoxyphenyl)-3-(b-D-glucopyranosyloxy)-5,7-dihydroxy-, chloride (1:1)
 |  | [Molecular Formula] 
 C22H23O12.Cl
 |  | [MOL File] 
 6988-81-4.mol
 |  | [Molecular Weight] 
 514.865
 | 
 | Chemical Properties | Back Directory |  | [storage temp. ] 
 -20°C
 |  | [solubility ] 
 Soluble in methan
 |  | [form ] 
 powder
 |  | [color ] 
 Dark, reddish
 |  | [InChIKey] 
 HBKZHMZCXXQMOX-IRCSABNJNA-N
 |  | [SMILES] 
 O([C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)C1=CC2C(=CC(O)=CC=2[O+]=C1C1C=C(O)C(O)=C(OC)C=1)O.[Cl-] |&1:1,2,3,5,7,r|
 | 
 | Hazard Information | Back Directory |  | [Description] 
 Petunidin 3-O-glucoside is an anthocyanin that has been found in red grapes and red wines with antiproliferative properties.1 It reduces DBTRG-05MG glioblastoma cell growth in a time- and concentration-dependent manner by increasing production of reactive oxygen species (ROS) and Bax protein levels and reducing Bcl-2 and caspase-3 activities. Petunidin 3-O-glucoside also reduces glucose uptake, lactic acid production, and NAD levels in DBTRG-05MG cells.
 |  | [Uses] 
 Petunidin 3-O-β-D-Glucoside is a glycoside form of the O-methylated anthocyanidin, Petundin, which is present in grape as well as other fruits. Petunidin 3-O-β-D-Glucoside shows anti-oxidant activities as well as having potential cytoprotective effects.
 |  | [Definition] 
 ChEBI: An anthocyanin cation that is petunidin substituted at position 3 by a beta-D-glucosyl residue
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