| Identification | Back Directory | [Name]
beta-D-Glucose 1-(p-hydroxycinnamate) | [CAS]
7139-64-2 | [Synonyms]
p-Coumarylglucose
p-Coumaroylglucose
1-p-Cumaroylglucose
1-O-p-Coumaroylglucose
p-Coumaroyl-b-D-glucose
1-O-p-Coumaroyl-beta-D-glucose
1-O-(4-coumaroyl)-beta-D-glucose
1-O-p-coumaroyl-β-D-glucopyranose
1-O-p-Coumaroyl β-D-glucopyranose
beta-D-Glucose 1-(p-hydroxycinnamate)
beta-D-Glucopyranose 1-(p-hydroxycinnamate)
β-D-Glucopyranose, 1-[3-(4-hydroxyphenyl)-2-propenoate]
beta-D-Glucopyranose 1-[3-(4-hydroxyphenyl)-2-propenoate] | [Molecular Formula]
C15H18O8 | [MDL Number]
MFCD34181266 | [MOL File]
7139-64-2.mol | [Molecular Weight]
326.3 |
| Hazard Information | Back Directory | [Uses]
1-O-p-Coumaroyl-β-D-glucose can promote glucose uptake in HuH7 cells, and be be extracted from Luffa cylindrica (L.) Roem (sponge gourds)[1][2]. | [Definition]
ChEBI: An O-acyl carbohydrate that is beta-D-glucose bearing a 4-coumaroyl substituent at position 1. | [References]
[1] Alqahtani J, et al. Glycosylated Phenols and an Unprecedented Diacid from the Saudi Plant Cissus rotundifolia. J Nat Prod. 2020;83(11):3298-3304. DOI:10.1021/acs.jnatprod.0c00597
[2] Du Q, et al. Antioxidant constituents in the fruits of Luffa cylindrica (L.) Roem. J Agric Food Chem. 2006;54(12):4186-4190. DOI:10.1021/jf0604790 |
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