| Identification | Back Directory | [Name]
H-VAL-BETANA | [CAS]
729-24-8 | [Synonyms]
H-Val-bNA
H-Val-βNA
H-VAL-BETANA
VALINE-BETANA
L-valine-B-naphthylamide
L-valine 2-naphthylamide
L-Valine β-naphthylamide
L-Valine beta-naphthylami
L-VALINE BETA-NAPHTHYLAMIDE
(2S)-2-amino-3-methyl-N-naphthalen-2-ylbutanamide | [Molecular Formula]
C15H18N2O | [MDL Number]
MFCD00046455 | [MOL File]
729-24-8.mol | [Molecular Weight]
242.32 |
| Chemical Properties | Back Directory | [Boiling point ]
457.9±28.0 °C(Predicted) | [density ]
1.150±0.06 g/cm3(Predicted) | [storage temp. ]
−20°C
| [solubility ]
Soluble in DMSO | [pka]
14.06±0.30(Predicted) |
| Hazard Information | Back Directory | [Uses]
H-Val-βNA (L-Valine β-naphthylamide) can be used as an aminopeptidase and a Valine arylamidase substrate[1][2]. | [Definition]
ChEBI: An L-valine derivative that is the amide obtained by formal condensation of the carboxy group of L-valine with the amino group of 2-naphthylamine. | [storage]
Store at -20°C | [References]
[1] Chandu D, et al. PepN is the major aminopeptidase in Escherichia coli: insights on substrate specificity and role during sodium-salicylate-induced stress. Microbiology. 2003;149(Pt 12):3437-3447. DOI:10.1099/mic.0.26518-0
[2] Ben Taheur F, et al. Anti-bacterial and anti-biofilm activity of probiotic bacteria against oral pathogens. Microb Pathog. 2016;97:213-220. DOI:10.1016/j.micpath.2016.06.018 |
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