745047-94-3

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745047-94-3 Structure

Identification	Back Directory
[Name] N1-(2-METHOXY-4-METHYLBENZYL)-N2(2-(5-METHYLPYRIDIN-2-YL)ETHYL)OXALAMIDE
[CAS] 745047-94-3
[Synonyms] Methoxymethylbenzylmethylpyridinylethyloxalamide N1-2-methoxy-4-methylbenzyl-N2-5-methylpyridin-2-ylethyloxalamide N1-(2-METHOXY-4-METHYLBENZYL)-N2(2-(5-METHYLPYRIDIN-2-YL)ETHYL)OXALAMIDE N1-(2-methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide N'-[(2-methoxy-4-methylphenyl)methyl]-N-[2-(5-methylpyridin-2-yl)ethyl]oxamide N-[(2-Methoxy-4-methylphenyl)methyl]-N'-[2-(5-methyl-2-pyridinyl)ethyl]ethanediamide EthanediaMide, N-[(2-Methoxy-4-Methylphenyl)Methyl]-N'-[2-(5-Methyl-2-pyridinyl)ethyl]- Ethanediamide, N1-?[(2-?methoxy-?4-?methylphenyl)?methyl]?-?N2-?[2-?(5-?methyl-?2-?pyridinyl)?ethyl]?-
[Molecular Formula] C19H23N3O3
[MOL File] 745047-94-3.mol
[Molecular Weight] 341.4

Chemical Properties	Back Directory
[Melting point ] 116-117 °C
[density ] 1.160±0.06 g/cm3(Predicted)
[FEMA ] 4234 \| N1-(2-METHOXY-4-METHYLBENZYL)-N2-(2-(5-METHYLPYRIDIN-2-YL)ETHYL)OXALAMIDE
[pka] 12.34±0.46(Predicted)
[Odor] savory meaty
[JECFA Number] 1769
[LogP] 2.02

Hazard Information	Back Directory
[Chemical Properties] Off-white powder; savory, meat-like aroma.
[Uses] N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide (Compound FL-no:16.100) is a flavouring agent[1].
[Definition] ChEBI: N1-(2-Methoxy-4-methylbenzyl)-n2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide is an amino acid amide.
[Aroma threshold values] High strength odor; recommend smelling in a 0.10% solution or less.
[References] [1] EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF). Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE. 94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting). EFSA Journal, 2014, 12(4): 3622.

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