| Identification | Back Directory | [Name]
Cyclohexanehexanoic acid, 2-propenyl ester | [CAS]
7493-66-5 | [Synonyms]
Allyl cvclohexanehexanoate
Cyclohexanehexanoic acid, 2-propenyl ester | [Molecular Formula]
C15H26O2 | [MOL File]
7493-66-5.mol | [Molecular Weight]
238.37 |
| Questions And Answer | Back Directory | [Description]
Allyl cyclohexanehexanoate has a weak fatty, fruity odor and is used as a flavoring agent or adjuvant. | [Identification]
CAS.No.:
7493-66-5
FL.No.:
9.492
FEMA.No.:
2025
NAS.No.:
2025
CoE.No.:
2180
EINECS.No.:
n/a
JECFA.No.:
16
| [Regulatory Status]
CoE: n/a
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996).
| [Usage]
Reported uses (ppm): (FEMA, 1994)
Gelatins, puddings
6.5
10.8
Nonalcoholic beverages
1.75
3.13
| [Natural occurrence]
Not reported found in nature.
|
| Hazard Information | Back Directory | [Chemical Properties]
Colorless liquid with a faint aroma of fat and fruit. Boiling point: 128°C (200 Pa). Soluble in oils and ethanol, insoluble in water. | [Preparation]
Allyl cvclohexanehexanoate is prepared by direct esterification of the acid with allyl alcohol. |
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