| Identification | Back Directory | [Name]
ALLYL UNDECYLENATE | [CAS]
7493-76-7 | [Synonyms]
FEMA 2044
ALLYL UNDECYLENATE
Allyl 10-undecenoate
allyl undec-10-enoate
allyl 10-undec-10-enoate
prop-2-enyl undec-10-enoate
ALLYL UNDECYLENATE USP/EP/BP
10-Undecenoic acid, allyl ester
10-undecenoicacid,2-propenylester
10-Undecenoic acid, 2-propenyl ester
10-Undecenoic acid,2-propen-1-yl ester | [EINECS(EC#)]
231-337-3 | [Molecular Formula]
C14H24O2 | [MDL Number]
MFCD00048190 | [MOL File]
7493-76-7.mol | [Molecular Weight]
224.34 |
| Hazard Information | Back Directory | [Chemical Properties]
Allyl 10-undecenoate has a fruital aroma suggestive of pineapple | [Uses]
Fatty Pineapple-like, sweet (in extreme dilution), nutlike taste, reminiscent of Cocoabean and Coconut. Rarely, if ever, used in perfumes. Useful in flavor compositions of fruity Rum type, nutty-coconutty imitation flavors, etc. Concentration will usually be a few ppm or less in the finished consumer product.
| [Definition]
ChEBI: Allyl undecylenate is a fatty acid ester. | [Preparation]
By azeotropic distillation of a benzene solution of the corresponding acid and allyl alcohol in the presence of naphthaleneβ-sulfonic acid. | [Aroma threshold values]
Detection at 1.0%: powdery, fatty coconut, waxy and dairy-like with a slight fruity pineapple nuance | [Taste threshold values]
Taste characteristics from 2.5 to 10 ppm: powdery, dry waxy with a slight floral finish. |
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