| Identification | Back Directory | [Name]
1,3-Didocosanoyl-2-Oleoyl-rac-glycerol | [CAS]
77145-68-7 | [Synonyms]
1,3-Didocosanoyl-2-Oleoyl Glycerol
1,3-Didocosanoyl-2-Oleoyl-rac-glycerol
Docosanoic acid, 2-[[(9Z)-1-oxo-9-octadecen-1-yl]oxy]-1,3-propanediyl ester | [Molecular Formula]
C65H124O6 | [MOL File]
77145-68-7.mol | [Molecular Weight]
1001.68 |
| Hazard Information | Back Directory | [Description]
1,3-Didocosanoyl-2-oleoyl glycerol is a triacylglycerol that contains docosanoic acid at the sn-1 and sn-3 positions and oleic acid (Item Nos. 90260 | 24659) at the sn-2 position. It has been found in cocoa butter and, when used as a seed material in dark chocolate, it increases the solidification rate and prevents fat bloom formation. | [Uses]
1,3-Didocosanoyl-2-oleoyl glycerol is a triacylglycerol that contains Docosanoic acid (HY-W013049) at the sn-1 and sn-3 positions and Oleic acid (HY-N1446) at the sn-2 position. | [References]
[1] IWAO HACHIYA Kiyotaka S Tetsuo Koyano. Seeding effects on solidification behavior of cocoa butter and dark chocolate. II. Physical properties of dark chocolate[J]. Journal of the American Oil Chemists Society, 1989, 66 12: 1763-1770. DOI: 10.1007/bf02660744 |
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