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77311-02-5

77311-02-5 Structure

77311-02-5 Structure
IdentificationBack Directory
[Name]

Oxazole, 2,5-dihydro-2,4-dimethyl-
[CAS]

77311-02-5
[Synonyms]

2,4-DIMETHYL-3-OXAZOLINE
Oxazole, 2,5-dihydro-2,4-dimethyl-
2,4-dimethyl-2,5-dihydro-1,3-oxazole
[Molecular Formula]

C5H9NO
[MOL File]

77311-02-5.mol
[Molecular Weight]

99.13
Chemical PropertiesBack Directory
[Boiling point ]

124.8±33.0 °C(Predicted)
[density ]

1.06±0.1 g/cm3(Predicted)
[FEMA ]

4429 | 2,4-DIMETHYL-3-OXAZOLINE
[pka]

6.22±0.40(Predicted)
[Odor]

boiled beef
[JECFA Number]

1558
[LogP]

1.22
Safety DataBack Directory
[HS Code ]

2934999090
Hazard InformationBack Directory
[Chemical Properties]

Yellowish liquid; boiled beef aroma.
[Definition]

ChEBI: 2,5-Dihydro-2,4-dimethyloxazole is an oxazole.
[Aroma threshold values]

High strength odor; recommend smelling in a 0.10% solution or less.
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